Hand-crafted wines from the finest Macedonian vineyards
Elegant, spicy and vibrant. Cherry, roasted fleshy red pepper, violets with a touch of smoke. Soft and fruity on the palate, easy drinkable and seductive.
Very dark red/black with purple nuances. Blueberry syrup, red currants, rose hip, vanilla, black pepper. Full body, integrated ripe tannins.
Deep dark red, dense. Sour cherry compote, blackberry paste, dark chocolate, pepper, tobacco. Full robust body, silky tannins.
Powerful, meaty, elegant. Vanilla oak nose, bramble fruits, dark chocolate aftertaste. Grapes from Vojnica village, 650m elevation, terra rossa soil.
Mystical dark ruby. Crushed sour cherries, blueberries, cranberry compote, roasted chestnuts. Full body, soft tannins, pronounced freshness.
Squashed blackberries, black pepper, smoked meat, truffles. Dark chocolate, licorice, velvety tannins, vibrant acidity. Long ageing potential.
Vibrant medium ruby. Flowers, damson plums, liquorice, pepper. Warm spicy attack, fruity blueberry palate, high acidity.
Blueberry, dark plum scents. Silky texture, soft tannins. Perfect with pork, veal and game. Serve at 16-18°C.
Cherry, blueberry, forest fruits. Silky texture, soft tannins. Pairs beautifully with pork cutlets, lamb, game and mature cheese.
Dark red, violet hues, high viscosity. Blackberry, blueberry, tobacco, clove. Explosion of blackberry jam, balanced sweetness and acidity.
Gorgeous, full-bodied. Buttered pineapple, poached pears, vanilla pods. Buttery palate, biscuit, vibrant citrus. Long finish with candied ginger.
Intense, fresh. Basil, elderflower, lime. Crisp, juicy stone fruit, lemon, black locust sweetness, vibrant acidity.
Crystal yellow-greenish. Green apples, citrus, spring blossoms. Pairs with white meat, fish and seafood. Serve at 10-12°C.
Crystal pale yellow. Fresh pineapple, banana, lemon peel. Juicy tropical fruits, ripe peach, vibrant acidity, spicy finish.
Overripe raspberry and strawberry, subtle notes of smoldering embers, elegant acidity, and no less than 49 million bubbles.
Cherry bon-bons, rose blossoms, hints of mint. Sour cherries, rose hip, red currants, refreshing acidity, slightly bitter backbone.